Back Issue Content: 2012

Image: Jim Klug

The term “dude” first appeared in 1883’s The Home and Farm Manual describing an ill-bred and ostentatious city dweller. It was refined to describe the Easterners, decked out by Abercrombie & Fitch, who trekked west to hunt, ride, and play at ranching. Among its contemporary uses, my favorite describes the argot preferred by youngish flyfishing guides composed of one part surfer lingo, one part passive-aggressive machismo, and one part bong hit.

Image: Jeremy Hollman
Barter makes the flyfishing world go ’round

Can I return this reel? It’s brand new, never spooled up.
Sure, do you have the receipt?
Well, we can’t accept a return without a receipt.
Why not?

What's going on in Guyana?

One of the many appealing aspects of tarpon fishing is that tarpon come up for air, allowing anglers, in most cases, to view their quarry before casting to it. Just seeing a group of 100-pound 'poons rolling on the surface can be almost as exciting as that first strip-set. So imagine taking the largest tarpon you've ever seen, doubling or even tripling its size, then sticking it in freshwater.

Welcome to Guyana.

Despite English being its official language, most of us have never been to this small South American country. In fact, most of us don't even know where it is. ("Africa?" No. That's Ghana.) There are reasons for this, of course. Guyana has very little infrastructure, even less tourism, and consists primarily of uninhabitable jungle, with 90 percent of its population living on 10 percent of its land—that 10 percent being a mostly marshy strip of narrow coastline.

Image : Dusty Wissmath
If the big bugs don't show, what's option B?

South Fork of the Snake
Southeast Idaho

Pale Morning Duns are a prolific hatch all summer on the South Fork, and often all day long. In fact, not having PMD patterns in your fly box for a day on this river is like showing up in sweat pants to meet your in-laws for the first time. In other words, go home—you're better off being a no-show.

Way back in August of 2010, we celebrated the 200th anniversary of the can—canned soup, canned beans, canned tuna. This summer, it's about the beer. Once considered a sub-par compromise when bottles weren't available, cans are quickly becoming the preferred vessel for many a craft beer-drinker, particularly flyfishers, rafters, and other marginally employed types. Cans are lighter, better for the environment, and way easier to toss across a river. Drink up.