Search found 3342 matches

by B.M. Barrelcooker
Wed Mar 31, 2010 4:59 am
Forum: General Discussion
Topic: CarpSpace
Replies: 1120
Views: 120758

Re: CarpSpace

-------------------------------------------------------------------------------- When heat reaches 500 degrees gently place fillets skin side down over fire. http://i41.tinypic.com/2mo8cd1.jpg slow cook with light ventilation for 18 minutes .when meat is full and brown serve with a mild chianti or s...
by B.M. Barrelcooker
Wed Mar 31, 2010 4:57 am
Forum: General Discussion
Topic: CarpSpace
Replies: 1120
Views: 120758

Re: CarpSpace

-------------------------------------------------------------------------------- Start off with two fine swamp salmon(golden carp) filletts skin on. Dust the flesh side lightly with your favorite season. http://i42.tinypic.com/24ffucx.jpg Get fire hot and add a modest portion of soaked hickory chips...
by B.M. Barrelcooker
Wed Mar 31, 2010 4:53 am
Forum: General Discussion
Topic: CarpSpace
Replies: 1120
Views: 120758

Re: CarpSpace

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