I know some folks that are in need of some advice.
The person that shares my bed (a lady) will be in Grand Cayman at the end of January. She is looking for some DIY fishing, either wading or kayak/SUP access. She is staying on the west end of the island which appears to be lacking in shallow water. Anyone got any spots elsewhere on the island? Flats, reefs, whatever. Easy access is paramount.
Another friend, an old roommate and protege, is in Chile for the next several months. He asked for my help on the fishing situation down there. The best I could do was send him a care package of misc tie flys. I am turning to you for location help, as I know fuck all about fishing down there. Some towns he will be slumming in are Rancagua, Querihue, Cobquecura, Pucon, and Valdivia. He also mentioned the Rio Itata. Anyone got the scoop down there?
1 lb peeled crawfish
4 c cooked rice
2 T crawfish fat
1 small jar diced pimento
4 cloves garlic, finely chopped
2 c chopped onions
1/2 t corn starch
1/2 c oil or melted margarine
1/2 c chopped green onion tops
1/2 c chopped parsley
S & P to taste
2 c water
1/2 c chopped celery
1/2 c chopped bell pepper
Melt margarine or heat oil and add onions, celery, bell pepper and garlic in a heavy pot. Saute until tender. Add crawfish fat an 1 1/2 cups water. Add salt and pepper. Cook in uncovered pot 40 min, stirring occasionally. Add crawfish. Continue cooking and stir another 10 min or until crawfish are almost done. Dissolve corn starch in 1/2 cup water and add to mixture. Cook another 5 min. Mix ingredients with cooked rice. Add green onions, parsley and pimento. Mix again. Serves 6.
PMs are more than appropriate if you want to be discrete.
Too much shit deleted, my apologies. Careless can post most of them again when he is back on line. (your mod)