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By ironman
#616789
Awesome.

Please tell us more about the flavor profiles/sauces used on the Argentinian BBQ? We need more of this in 'Merica. Garlic/herb based chimichurri type stuff? What type of fuel were they using for the fire?
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By stillsteamin
#616792
ironman wrote:Please tell us more about the flavor profiles/sauces used on the Argentinian BBQ? We need more of this in 'Merica. Garlic/herb based chimichurri type stuff? What type of fuel were they using for the fire?
Seconded.
#616794
Why couldn't I be rich and famous instead of well hung?
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By Redchaser
#616795
Fantastic Bob, thanks for taking us along.
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By D-nymph
#616797
This was great, thanks for posting! Good on all a y'all!

And those grills look like they would be tons of fun to use and eat from, hey!
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By Bobwhite
#616800
stillsteamin wrote:
ironman wrote:Please tell us more about the flavor profiles/sauces used on the Argentinian BBQ? We need more of this in 'Merica. Garlic/herb based chimichurri type stuff? What type of fuel were they using for the fire?
Seconded.
I just can't refuse your avatar, Streamin... anything you want!

The flavor profile for the local sauces used on meat, empanadas, bread, salad (and a lot more) is chimichurri. Every place makes it's own, but the usual base ingredients are garlic, oregano, salt, red pepper flakes, vinegar, and olive oil. Some places offer it regular or 'hot' (with more red pepper flakes). When I was guiding goose and quail hunts in the area, we'd grill lunch in the field under a big willow tree. The local gauchos also used the spot, and there was a wine bottle of their 'brew' hanging from a low limb in the tree. It was pretty good! I always wondered how many time's it'd been refilled over the decades.
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By markl
#616803
With the possible exception of the 'slippers shot', or perhaps because of it, that was one truly spectacular TR! We should create a new thread where you simply post the pw for your Dropbox. We can then go in an poke around ALL the pics you took when down there.

Put me down for "jealous" and "next trip".

Thanks for sharing.
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By Hogleg
#616852
Outstanding Bob. Thanks for taking the time to share it with us.

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