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By tailchaser
#682438
m.b. wrote: Fri Nov 10, 2017 7:26 pm that looks like ish's canoe.
I call it the beavertail
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By LTFI
#682517
Reds from a canoe solo...yeah that sounds like major sukage that I'd like to experience someday.

Thanks for reminding Los angels that they're all a bunch of basketball fans anyway :cool
#682759
Same canoe, same check list, same shoreline, same weather and same fly (until a biggen broke it off).

I bribed the wife for time on the water with the bribe of fresh fish tacos. Usually my wife is cool as a cucumber when it comes to my fishing time however I've been slammed at work and haven't had much family time. I got to spend the morning on the water and be back around noon with fresh filets and rejuvenate soul. Hopefully it gets me through to at least noon tomorrow.

Today was just fun fishing. First few shots I made sloppy cast and the fish were still forgiving enough to eat. I actually have a red hit my fly line twice. They were hungry and fought hard. I prefer the challenge but today was needed.


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You would think there would be some reds it this little slough... there wasn't.
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This is where they were at.
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breakfast.
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This ones pulling hard
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hope this fish knows this backing is for casting only
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This was a strong fish... and these pics were a pain the ass to take.
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And lots of stockers
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Next up. Fish tacos.
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By tailchaser
#682761
Fish tacos.

I really don't have a recipe but the family loves this meal. I always just wing it when I cook and I've just played around with this until I found something that everyone enjoys.

Onions and garlic.... everything needs onions and garlic. period
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By the way... the lack of fishing reports has been partial because of this precious little peckerhead.
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Cook with lemon... garnish with the lime.
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Fish were killed in making of this report. Garlic salt, pepper and Cumin are main spices used. You'll need about a half a stick of butter as well.
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Add a little bit of seasonings and soften up the onions.
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When onions are getting clear add the garlic and fish. Aldo add more seasoning, do not be shy with the Cumin. This makes the dish.
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cook until fish is falling apart and add the juice of half of a lemon.
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cook the mixican flat breads.
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Prepare garnishes
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Enjoy proper like and be prepared for blowjob.
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#682838
Man I love it when the fish are up in the clear and skinny, saw a lot of that this past weekend, it was tough to leave it to find deeper water and bigger fish. Tacos look great too.

perhaps we need to revisit the paparazzi thread...

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