Sage Z-Axis for sale

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stillsteamin
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Re: Sage Z-Axis for sale

Post by stillsteamin » Fri Jan 20, 2017 4:49 pm

Redchaser wrote:What kind of shark is that?
Bonnethead. We get em pretty often dunking shrimp in the surf.
They all wanna be Hank Williams
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-G-
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Re: Sage Z-Axis for sale

Post by -G- » Sat Feb 04, 2017 2:58 pm

It's cold here.

And it's tying season.

Which means tying nights and you've better a good recipe to bring to pair with bear's venison roasts.

Here's a good recipe for Jalapeno mac & cheese w/ pancetta.

Melt 1 ounce of butter and fry up some pancetta
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fry until crispy then add 1 cup onion, 1 teaspoon of crushed red pepper, minced garlic.
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Once soft- melt 4 ounces of butter then add 1/4 cup flour and wisk in.
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Now's a good time to grate 2.5 cups of extra sharp white cheddar, and 1 cup parmesan. You'll also be adding a tub of mascarpone cheese.
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Pour in 3.5 cups of whole milk and slowly wisk in your fresh grated cheese/ tub of mascarpone. Add 3 chopped Jalapenos with seeds.
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You'll want to start boiling a box of shell noodles now.
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Once the cheese has thickened enough to cover your stirring spoon. Poor into pan and add the noo-noos
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Mix
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Bake @ 350 for 30 minit.
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Optional: Bring to tying night to enjoy with bear, travis, and princess steamin.
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Maybe we haven't drank enough Busch- Nolan

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Bobwhite
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Re: Sage Z-Axis for sale

Post by Bobwhite » Sun Feb 05, 2017 11:22 am

I've never had homemade mac and cheese... dang, that looks great!
"Why in the fuck did I miss this place? It's like missing a raging case of the clap."

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fatman
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Re: Sage Z-Axis for sale

Post by fatman » Sun Feb 05, 2017 12:14 pm

Bobwhite wrote:I've never had homemade mac and cheese... dang, that looks great!
Bob, have you and Lisa ever done an SBS for empanadas? :smile

every year when you post your Patagonia adventure, I get a craving.
the local Mexican take on empenadas tastes more like taco meat in a crescent roll....
My drinkin' days are over; I'm still trouble bound - Slaid Cleaves

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Bobwhite
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Re: Sage Z-Axis for sale

Post by Bobwhite » Mon Feb 06, 2017 3:59 pm

fatman wrote:Bob, have you and Lisa ever done an SBS for empanadas? :smile

every year when you post your Patagonia adventure, I get a craving.
the local Mexican take on empenadas tastes more like taco meat in a crescent roll....
Well, "taco meat in a crescent role", sounds awful.

Lisa's all in. Next time she makes empanadas, we'll post a SBS.
"Why in the fuck did I miss this place? It's like missing a raging case of the clap."

"Make it matter, fuckos." jhnnythndr

" Herre jävlar vilka fiskar!!" P-A

"I'm no saint though, nor a judge. Rock that shit good and hard, and on your way out, wipe your dick on the curtains." - Kyner

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fly-chucker
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Re: Sage Z-Axis for sale

Post by fly-chucker » Mon Feb 06, 2017 4:29 pm

Bobwhite wrote:
fatman wrote:Bob, have you and Lisa ever done an SBS for empanadas? :smile

every year when you post your Patagonia adventure, I get a craving.
the local Mexican take on empenadas tastes more like taco meat in a crescent roll....
Well, "taco meat in a crescent role", sounds awful.

Lisa's all in. Next time she makes empanadas, we'll post a SBS invite chucker over.

fixed for you Bob :cool
"The difference between genius and stupidity is genius has its limits." -CC

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Bobwhite
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Re: Sage Z-Axis for sale

Post by Bobwhite » Mon Feb 06, 2017 6:05 pm

fly-chucker wrote:
Bobwhite wrote:
fatman wrote:Bob, have you and Lisa ever done an SBS for empanadas? :smile

every year when you post your Patagonia adventure, I get a craving.
the local Mexican take on empenadas tastes more like taco meat in a crescent roll....
Well, "taco meat in a crescent role", sounds awful.

Lisa's all in. Next time she makes empanadas, we'll post a SBS invite chucker over.

fixed for you Bob :cool
I'll let you know the next time Lisa makes them!
"Why in the fuck did I miss this place? It's like missing a raging case of the clap."

"Make it matter, fuckos." jhnnythndr

" Herre jävlar vilka fiskar!!" P-A

"I'm no saint though, nor a judge. Rock that shit good and hard, and on your way out, wipe your dick on the curtains." - Kyner

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Redchaser
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Re: Sage Z-Axis for sale

Post by Redchaser » Mon Feb 06, 2017 10:11 pm

Bobwhite wrote:
fatman wrote:Bob, have you and Lisa ever done an SBS for empanadas? :smile

every year when you post your Patagonia adventure, I get a craving.
the local Mexican take on empenadas tastes more like taco meat in a crescent roll....
Well, "taco meat in a crescent role", sounds awful.

Lisa's all in. Next time she makes empanadas, we'll post a SBS.
Do the same when she makes carnitas again too.
"... don’t let your life become the sloppy leftovers of your work" Jim Harrison

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stillsteamin
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Re: Sage Z-Axis for sale

Post by stillsteamin » Tue Feb 07, 2017 11:42 am

My grandmother was a Swedish culinary with brown meatball gravy and lingonberry jam in her veins. My grandfather was born in the farm country of Michigan’s thumb to French Canadian parents and held most Swedish recipes in contempt. Pickled herring and fish chowder were exceptions. As a child I quietly abided many lunches of chowder and rye bread while keeping an eye on a cooling rhubarb pie, of which I was promised a healthy wedge for my patience. It would take years and my grandmother’s passing before I grew to appreciate fish chowder/stew/soup in its countless variations. Unlike red meat, I don’t normally have a freezer full of fish, so I don’t make it often. This past weekend a day spent watching tip ups yielded more than enough pike for an evening fish fry, and there’s no better use for leftover anything than soup.

After my grandmother’s conversion to the gospel of Julia Child, and multiple adaptations scrawled in the margins of the old recipe card by other family members, this isn’t inherently Nordic but it is delicious.

Standard soup base ingredients. One whole head of garlic or gtfo.
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Melt some butter and brown that shit.
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Add about a cup of sour cream, two cups milk, and two cups stock. Fish it best, chicken is fine. Salt, thyme, bay leaf, black pepper. Image
Simmer lightly but don’t boil. If you want to get fancy here you can pour the broth in a blender and smooth it out.

Add a pound or so of cubed potatoes and a can of sweet corn. I added a couple handfuls of kale to contribute some semblance of nutritional value, broccoli, spinach, or collard greens all work fine, whatever you've in the fridge. I like it spicy so I add a lot of red pepper flakes and a few smacks of tabasco.
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Once the potatoes are fork tender, add cubed fish. This pike was fried originally, which is fine. The flour helps thicken up the broth. Salmon, any type of cod, or other firm fish works.
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Simmer slowly for 15-20 minutes or until fish is cooked if you're starting with raw stuff, salt/pepper the broth to taste. Best served the next day with buttered rye toast.
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Average Joe
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Re: Sage Z-Axis for sale

Post by Average Joe » Sun Feb 12, 2017 10:52 am

Last night's dinner:

Baked potato.
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Creamed spinach.
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Roasted root vegetables.
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Yorkshire pudding.
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Prime rib.
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Bananas Foster.
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At the end of the meal I was thinking about Mitch, so I put a little bit of everything on a plate and left it out overnight.

This morning I picked up that same plate and scraped everything on it straight into the trash.

It was just like having him here.

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fatman
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Re: Sage Z-Axis for sale

Post by fatman » Sun Feb 12, 2017 10:59 am

no Caesar salad?
My drinkin' days are over; I'm still trouble bound - Slaid Cleaves

"This place is so fucked up. Where else could you find a thread with a Debbie Gibson song, a chapter from Fyodor Dostoevsky, and a sweet under boob pic like that on the same page?" - Hogleg

"You may not be smart, but your car gets good gas mileage". - Stovetop

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Average Joe
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Re: Sage Z-Axis for sale

Post by Average Joe » Sun Feb 12, 2017 11:09 am

I had neither tomatoes nor pepper jack.

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