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Re: Sage Z-Axis for sale

Posted: Sun Feb 12, 2017 12:04 pm
by fatman
well, we can't all be Boy Scouts... :coffee

Re: Sage Z-Axis for sale

Posted: Sun Feb 12, 2017 12:47 pm
by Wingnut
Average Joe

While I appluade you cooking your own food, those Yorkies have to be the worst looking I have ever seen. I can give you a few pointers if you want, along with my recipe for them. No offense.....

wingnut

Re: Sage Z-Axis for sale

Posted: Sun Feb 12, 2017 6:21 pm
by Average Joe
Wingnut wrote:Average Joe

While I appluade you cooking your own food, those Yorkies have to be the worst looking I have ever seen. I can give you a few pointers if you want, along with my recipe for them. No offense.....

wingnut
None taken. It was my first attempt at making them, and when I pulled them out of the oven, my first thought was, "These look like a giant set of rotting British teeth."

What they lacked in appearance they made up for in taste, because they all went. (My wife ate three before our guests arrived.) That being said, I appreciate your offer and would be grateful for any tips/hints/recipes you'd care to share.

Re: Sage Z-Axis for sale

Posted: Sat Feb 18, 2017 11:05 am
by Wingnut
First off, I use grams like most bakers, it is more precise.

Second, let the batter sit for at least one hour at room temp.

Third, try to find rendered beef fat to use in the pan.

Recipe:

4 ea. eggs
150 gr. AP Flour
25 gr. water
175 gr. milk
2 gr. salt
100 ml. Beef fat

You can use a traditional blender or a submersible blender (some call it a wand or stick blender). Blend everything together until smooth, let sit out for one hour. Heat oven to 425F. Meanwhile divide the fat into the muffin pan, about a 1/2" of fat in each cup. Put in oven and heat until the oil/fat is slightly smoking hot, about 12 minutes. Pour batter into each cup until about 3/4 full. Put back in oven and bake for 12-15 minutes.

Feel free to ask question Joe.

wingnut

Re: Sage Z-Axis for sale

Posted: Sat Feb 18, 2017 5:27 pm
by fatman
Wingnut wrote: try to find rendered beef fat to use in the pan.

100 ml. Beef fat

Meanwhile divide the fat into the muffin pan, about a 1/2" of fat in each cup.
this recipe has promise...

Re: Sage Z-Axis for sale

Posted: Wed Feb 22, 2017 10:21 pm
by austrotard
sorry, I can only bbq shit.

first, scratch the shit out of your bumper on a garden limestone wall.
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next, get all this shit. 80, 120, 180 grit.
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hit it with 80gr.
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then get some tape out and start covering shit. you're going to get it everywhere.
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slap on some bog
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sand the fucker back with 120gr, add more tape
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scratch it some more. cover up the tire. you're a messy twat.
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prime and patch up all the bits that you missed.
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sand all with 180gr, prime again.
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lightly spray with colour matching paint from your local automotive shop.
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do like five coats or some shit. wonder what you're going to do with the surplus gear.
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rest easy knowing:

1) ...you'll do it again.
n) ...when you get the bull bar this plastic shit all gets removed anyway.
1) ...it's your mate's fault it doesn't match exactly. he said the midnight blue colour, fucking stoner.
N) ...your limits. stick with what you know, chipotle.

Re: Sage Z-Axis for sale

Posted: Wed Feb 22, 2017 11:07 pm
by Average Joe
That turned out about as well as my Yorkshire pudding.

Re: Sage Z-Axis for sale

Posted: Wed Feb 22, 2017 11:45 pm
by yard4sale
austrotard wrote:learn to drive
Fixt

Re: Sage Z-Axis for sale

Posted: Thu Feb 23, 2017 1:29 am
by austrotard
like dnymph I've no idea how big my nose is.


and that, children, is how one 'pays it forward'.

Re: Sage Z-Axis for sale

Posted: Thu Feb 23, 2017 9:18 am
by D-nymph
I'm well aware how big my nose is, mate. I'm also aware that that truck is much too big for you. A mini van is probably better, a white one maybe, with Jersey plates
Image

Re: Sage Z-Axis for sale

Posted: Tue Mar 07, 2017 5:30 pm
by pxatim
[report]Sous Vide Banh Mi








4lb pork roast.



[u][b]24hr brine[/b][/u]

8c water

3/4c salt

1/2c brown sugar

4 cloves garlic

2 tbsp~ ginger

2 tbsp roasted pepper corns smashed

2 serranos

1 jalapeno

zest and juice of 1 lime



[b][u]#quickle[/u][/b]

1-2c matchstick daikon (regular radish works if you can't find them) and carrots ea

1tbsp salt/sugar

1/8c salt

1/4c sugar

1c water

1c white vinegar



[b][u]Toppings[/u][/b]

1 jalapeno sliced thin

fresh cilantro

1 seedless cucumber matchstick



[b][u]Secret sauce[/u][/b]

1c mayo

2 tbsp~ hoison

siracha to desired heat



Bread - Fuck bread!



[img]http://i54.photobucket.com/albums/g114/pxatim/17039104_10155579478155656_5559377276629736472_o_zpshrgeuk7k.jpg[/img]

roast your pepper corns until fragrant then smash

mix salt sugar in water until dissolved

add remaining bringredients - bag and let it do it's thing over night.



[img]http://i54.photobucket.com/albums/g114/pxatim/17097152_10155580030485656_6393162124165944401_o_zpsvg599sgm.jpg[/img]

remove from brine and dry - salt/pepper liberally



[img]http://i54.photobucket.com/albums/g114/pxatim/17038471_10155580032370656_3750171792922223564_o_zpsaizeolzn.jpg[/img]

Sous vide at 140 for 2.5hrs or roast at 400 in the oven until desired temp is reached.



[img]http://i54.photobucket.com/albums/g114/pxatim/17038515_10155579818950656_507847851846623216_o_zpsjeoxmaaw.jpg[/img]

Dice your veg.. toss with 1tbsp salt 1 tbsp sugar. Let them wilt for 10 minutes then rinse with fresh water.



[img]http://i54.photobucket.com/albums/g114/pxatim/17038576_10155579820365656_6956416934698460271_o_zpsnnnjwgqf.jpg[/img]

Dissolve 1/8c salt, 1/4c sugar in 1c white vinegar and 1c water for your quick pickled veg. Cover and let sit in fridge until ready to use. Can be made 1hr to 24hrs in advance.



[img]http://i54.photobucket.com/albums/g114/pxatim/17016884_10155580459610656_6100929250499124170_o_zps508r59jh.jpg[/img]

Sear your meat.



[img]http://i54.photobucket.com/albums/g114/pxatim/17017069_10155580459705656_5423224611164281344_o_zpsxe6jzrj1.jpg[/img]

Slice your meat. While you're hacking up your meat, slice your baguette, coat liberally with secret sauce on each side, bake in the oven you had pre-heated. 5 minutes at 400 should do it and you're ready for assembly.



[img]http://i54.photobucket.com/albums/g114/pxatim/17158964_10155580459875656_8148499822522964843_o_zpsrwcswyi0.jpg[/img]

Pour yourself a drink.



[img]http://i54.photobucket.com/albums/g114/pxatim/17157405_10155580475185656_8977622195598149411_o_zpsxuu3ovg9.jpg[/img]

Enjoy!



Save some for a stream side lunch the next day.

[img]http://i54.photobucket.com/albums/g114/pxatim/17155554_10155583034560656_521872723154976033_n_zpseavmqr3t.jpg[/img]

[img]http://i54.photobucket.com/albums/g114/pxatim/17103419_10155583034655656_4167517475234693173_n_zpskrbghwhw.jpg[/img]

[img]http://i54.photobucket.com/albums/g114/pxatim/17156290_10155583034810656_8019600611079533093_n_zpsmlxi2p07.jpg[/img]

[img]http://i54.photobucket.com/albums/g114/pxatim/16997707_10155583034585656_4988942452512126787_n_zpsbsvpmtab.jpg[/img]

[img]http://i54.photobucket.com/albums/g114/pxatim/17103646_10155583034575656_8294085145411944502_n_zpsrzdktnv6.jpg[/img]

[img]http://i54.photobucket.com/albums/g114/pxatim/16938735_10155583034865656_8306353185387892090_n_zpsbz8y6pfh.jpg[/img]

[img]http://i54.photobucket.com/albums/g114/pxatim/17155902_10155583034580656_6267971159054506611_n_zps2gnxkpt5.jpg[/img][/report]

Re: Sage Z-Axis for sale

Posted: Tue Mar 07, 2017 7:44 pm
by Hogleg
That pairs well with the Maiden.