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By stillsteamin

For the sauce, bacon, and enough garlic to kill a horse.

Mixed that in with sour cream. And horseradish. Yoga pants doesn't like horseradish so her's got extra black pepper and sriracha.

Proper dough.
Topped it with the shredded remains of last weekend's jalapeno and apple braised venison shoulder. Topped that with mozzarella and asiago.

Turned out.
User avatar
By Average Joe
austrotard wrote: Fri Dec 04, 2015 3:13 am mitch: I need a favour, mate.

skully: what's that?

mitch: I want you to order three pizzas and one hundred wings and I'm going to pay for it.

skully: what do you want?

mitch: I want a pepperoni pizza.

skully: okay. but one thing you must know... there's no pig in my house.

mitch: if you say so, mate. I didn't see one...

skully: no, mate. we don't eat pork. no pig in the house.

mitch: I don't understand.

skully: there's pig in pepperoni...

mitch: and?

skully: I won't eat it.

mitch: we'll start again. I want a pepperoni pizza and one hundred wings. what do you want?

skully: what do you mean?

mitch: order yourself a pizza. fuck those guys. looking at them they'll probably order a pigmeat feastfest so you order whatever your heart desires... my treat, mate.

skully: I'll just have cheese.

mitch: adventurous. we'll see if we can keep you out of baskin robbins, hey.
The last time you visited, I made you pepperoni pizza, wings, and onion soup, based more or less on what I read in this post.

I can't explain the onion soup, but I do occasionally have trouble understanding you.


You ate none of it that night, and chose instead to smoke your dinner.

Not that there's anything wrong with that.
User avatar
By austrotard
I wish I had taken a photog of the anchorage has pizza.
this is the closest thing I could find...
peechsha.jpg (455.95 KiB) Viewed 1290 times
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By yard4sale
A pizza thread and @MTgrayling hasn't chimed in yet?

I'm worried.
User avatar
By Hogleg
Average Joe wrote: Wed May 10, 2017 5:04 pm
Lando wrote: Wed May 10, 2017 4:11 pm I heard Joe made a pizza the other night..........and some douchebag a fine young man from this place wouldn't couldn't even eat a bite.
He couldn't drink my beer either. Allergies can be terrible things. Fortunately I had some guac and pico on hand.

As for pizzas, I keep waiting for Hogleg, MT Grayling, and the powder monkey to contribute something to this thread. Neither of them have any excuse not to.
I'm growing the wheat from which to make the flour. The ground finally thawed so it shouldn't be long now.
User avatar
By Average Joe
Hogleg wrote: Fri May 12, 2017 10:52 amI'm growing the wheat from which to make the flour. The ground finally thawed so it shouldn't be long now.

Weak sauce.

Next you'll tell me the dogs ate your recipes.

Stop being such a slacker and throw something up.

By the way, those are some nice looking pies steamin. You did a great job as well Bears Fan.
User avatar
By fly-chucker
It's that time of year
another fresh morel pizza and a chicken pesto one to boot

User avatar
By TX.
So the wife and kids got me an early Fathers day gift of a used grill.
Has a gas side and a wood side, wood side is being converted into a pizza oven.
I bought a stone and recently acquired a piece of steel plate to use as a radiant top.
IMG_2915.JPG (176.22 KiB) Viewed 918 times
My son is having a bon fire this weekend so I'm hoping to have it done
User avatar
yard4sale wrote: Wed May 10, 2017 11:05 pm A pizza thread and @MTgrayling hasn't chimed in yet?

I'm worried.
Crab pizza was spectacular. :cool
User avatar
By austrotard
'hey mitch, wanna try some crab pizza?'
"hey chris, wanna punch on the nose?''

I miss that goofy bastard.
and I can see why matt got all mancrushy.

can I show tits? yes. yes you can. :smile


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