Cheese topic.

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Heero[CntRmbrPwd]
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Cheese topic.

Post by Heero[CntRmbrPwd] » Tue Jun 17, 2014 12:53 pm

Guys, I really enjoy cheese. All (most) kinds.

My most recent discovery is called camembert and is a cheese from Normandy, France. I really enjoy it. Im starting this topic because I am sitting here thinking about it, and I cant wait to get some on my way home (hopefully) so I can stuff my face like an animal until its gone then cry tears of shame for being a glutton with no self control.

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So what sort of delicious cheeses tickle your fancies?

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root wad
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Re: Cheese topic.

Post by root wad » Tue Jun 17, 2014 1:06 pm

What ever happened to Sans Fromage?
Life is a whole lot more simple when you plow around the stump.
"When I found the skull in the woods, the first thing I did was call the police. But then I got curious about it. I picked it up, and started wondering who this person was, and why he had deer horns."

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G_Smolt
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Re: Cheese topic.

Post by G_Smolt » Tue Jun 17, 2014 1:10 pm

You have been a fan of belted sweaters for years, yet you are just now discovering Camembert?

Hmm.

Do yourself a favor and find some Époisses. It smells like a bloated, gas-filled cow carcass, but tastes like heaven.

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FredA
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Re: Cheese topic.

Post by FredA » Tue Jun 17, 2014 1:15 pm

Camembert...mmmmm.

You know if you eat cheese with apples that makes it healthy and you can eat all you want. Or at least thats the rule of thumb I use.

Also... is it a coincidence that camembert and banana cream pie look so similar and are equally delicious?

G_Smolt: Limburger cheese... don't eat it with your nose.
Last edited by FredA on Tue Jun 17, 2014 1:18 pm, edited 1 time in total.

Heero[CntRmbrPwd]
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Re: Cheese topic.

Post by Heero[CntRmbrPwd] » Tue Jun 17, 2014 1:16 pm

root wad wrote:What ever happened to Sans Fromage?
'Sans fromage' only applies to the BigMac Trio de MacDo (or anything from there, really).

I know, G-Smolt, its a travesty. Luckily, I did try it so now I will stuff my face until I get sick of it then try something else.

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pbrstreetgang
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Re: Cheese topic.

Post by pbrstreetgang » Tue Jun 17, 2014 1:37 pm

- Chimay Trappist Cheese
- 9yr Wisconsin cheddar with Hungarian Karaj
- Longhorn Colby (yup)
- Havarti
Everybody knows this is nowhere...

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johnbmadwis
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Re: Cheese topic.

Post by johnbmadwis » Tue Jun 17, 2014 1:40 pm

Emmentaler has been my fav for a while now.

From Wikipedia, the free encyclopedia

Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. It is one of the cheeses of Switzerland, and is sometimes known as Swiss cheese. While the denomination "Emmentaler Switzerland" is protected, "Emmentaler" is not; as such, Emmentaler cheeses of other origins, especially from France and Bavaria, are widely available, and even Finland is an exporter of Emmentaler cheese. Emmentaler has a savoury, but not very sharp taste.
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johnbmadwis
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Re: Cheese topic.

Post by johnbmadwis » Tue Jun 17, 2014 1:42 pm

pbrstreetgang wrote:- Chimay Trappist Cheese
-
Their beer is purty good too.

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Randall Dee
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Re: Cheese topic.

Post by Randall Dee » Tue Jun 17, 2014 2:32 pm

You better not be putting that stuff in the microwave.

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Average Joe
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Re: Cheese topic.

Post by Average Joe » Tue Jun 17, 2014 2:56 pm

The best cheese of all is made with pork by-products.
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pbrstreetgang
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Re: Cheese topic.

Post by pbrstreetgang » Tue Jun 17, 2014 3:42 pm

:vomit
this was the one thing that made eating at my Grandparents' house a challenge. It was always on the table.
Everybody knows this is nowhere...

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Average Joe
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Re: Cheese topic.

Post by Average Joe » Tue Jun 17, 2014 3:59 pm

pbrstreetgang wrote::vomit
this was the one thing that made eating at my Grandparents' house a challenge. It was always on the table.
Same here. I grew up with it, along with plenty of other disgusting food items brought over from the old country. Coagulated pig blood stuffed into pig intestine (i.e., blood sausage) was another special treat I really don't miss all that much.

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