All threads that bitch about new, existing, or old members will be posted/relocated here. Keep this shit off the General forum, because no one wants (or cares) to hear your opinions. Now go back to the other forums and post something worthy of reading.
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By this old porch
Uplands Cheese Company in Dodgeville, Wisco

My all time favorite and my best buddy runs the dairy there (he's a terrible fisherman)

Pleasant Ridge Reserve - summer "full-grazing" raw milk alpine style farmstead cheese
Rush Creek Reserve - Summer/Fall transition raw milk cheese inspired by the French Vacherin Mont d'Or. wrapped in spruce bark (tits)

I hope you get to enjoy it sometime
p-our-farm-01.jpg (42.48 KiB) Viewed 356 times
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By fallen513
that beats the shit out of my smoked gouda.


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