Cheese topic.

All threads that bitch about new, existing, or old members will be posted/relocated here. Keep this shit off the General forum, because no one wants (or cares) to hear your opinions. Now go back to the other forums and post something worthy of reading.
User avatar
fatman
Posts: 5388
Joined: Fri Jul 09, 2010 2:17 pm
Location: where the deer and the antelope play

Re: Cheese topic.

Post by fatman » Tue Jun 17, 2014 10:36 pm

B.M. Barrelcooker wrote:
Y'all get red to send you some boudain. It's the best weirdest food you'll ever eat
Red brought boudin for lunch, along with some Cajun hoghead cheese. Both were delectable.

DRC has turned me on to pickled onions with aged cheddar. Also a great pairing.

Farmer's cheese goes well with jalapeno jelly.

An old guy used to come to the tavern every Friday with a pound of raw hamburger,
which he dosed with seasoned salt and pepper. Served smeared on a slice of raw purple onion.

My high school football team was fed pimento cheese spread sandwiches on white bread
for every road game. Still can't handle that shit....
My drinkin' days are over; I'm still trouble bound - Slaid Cleaves

"This place is so fucked up. Where else could you find a thread with a Debbie Gibson song, a chapter from Fyodor Dostoevsky, and a sweet under boob pic like that on the same page?" - Hogleg

"You may not be smart, but your car gets good gas mileage". - Stovetop

User avatar
yard4sale
Posts: 2156
Joined: Wed May 28, 2014 4:12 pm

Re: Cheese topic.

Post by yard4sale » Tue Jun 17, 2014 11:12 pm

Two words: E Z
You can't go back and you can't stand still
If the thunder don't get you then the lightning will

When your choices are between a pedophile religious zealot or a dem suddenly the pedophile religious zealot doesn't sound too bad. - PLOW

User avatar
FredA
Posts: 2361
Joined: Tue Mar 16, 2010 3:53 pm

Re: Cheese topic.

Post by FredA » Wed Jun 18, 2014 8:47 am

Any of you world travelers ever try balut?

I've been told it's wonderful.

:vomit

User avatar
johnbmadwis
Posts: 1206
Joined: Fri Nov 30, 2007 1:01 am

Re: Cheese topic.

Post by johnbmadwis » Wed Jun 18, 2014 9:19 am

Ate a bunch of weird stuff in Peru last year. Like a dog, at home I can eat the same thing every day and not care. But when I travel, I become this very different person and try stuff I'd otherwise never try. Had guinea pig, beef heart, and lama. The lama was delicious, like really good juicy pork loin. The guinea pig was just chewey meat, not good, like squirrel. The beef heart was just sickening - tasted rancid as it had this stale blood taste. If you ever get the chance, try an Andean fruit called Cherimoya. Sublime. Also, try Paiche, a peruvian river fish. Maybe the best fish I've ever had, sweet and great texture.
Last edited by johnbmadwis on Wed Jun 18, 2014 9:49 am, edited 1 time in total.

Heero[CntRmbrPwd]
Posts: 3348
Joined: Fri Nov 18, 2011 9:49 am

Re: Cheese topic.

Post by Heero[CntRmbrPwd] » Wed Jun 18, 2014 9:24 am

Guys, focus: cheese.

User avatar
johnbmadwis
Posts: 1206
Joined: Fri Nov 30, 2007 1:01 am

Re: Cheese topic.

Post by johnbmadwis » Wed Jun 18, 2014 9:46 am

I was just laughing about how, even when we innocently try to discuss anything of refinement, beauty, or elegance, that chances are the Drake mojo drags us into celebrating that which is most awful, ugly, and coarse. BTW, I thought you were dieting...

Heero[CntRmbrPwd]
Posts: 3348
Joined: Fri Nov 18, 2011 9:49 am

Re: Cheese topic.

Post by Heero[CntRmbrPwd] » Wed Jun 18, 2014 9:59 am

I could never diet. Never.

User avatar
pbrstreetgang
Posts: 3226
Joined: Wed Aug 29, 2012 6:57 pm

Re: Cheese topic.

Post by pbrstreetgang » Wed Jun 18, 2014 10:01 am

Heero[CntRmbrPwd] wrote:Guys, focus: cheese.
:coffee
Focused like a Shrimp Fly swap host


back off track:
보신탕 (BoShinTang)
not bad in the summer


when in Rome?
Everybody knows this is nowhere...

User avatar
Bruiser
Posts: 3503
Joined: Fri Oct 27, 2006 1:01 am
Location: Land of Manana

Re: Cheese topic.

Post by Bruiser » Wed Jun 18, 2014 10:06 am

My friend called me after a river trip a few years ago "did I leave a big pack of cheese in your cooler?"

Rembrandt Extra Aged Gouda


"didn't see one"
That sounds awesome in my ears!! (P-A)

we were basking in goodness here with our everyday drivel that we enjoy.... the rest of this is horseshit, flybug.pa.

User avatar
johnbmadwis
Posts: 1206
Joined: Fri Nov 30, 2007 1:01 am

Re: Cheese topic.

Post by johnbmadwis » Wed Jun 18, 2014 10:09 am

pbrstreetgang wrote:
Heero[CntRmbrPwd] wrote:Guys, focus: cheese.
:coffee
Focused like a Shrimp Fly swap host


back off track:
보신탕 (BoShinTang)
not bad in the summer


when in Rome?

Good reminder. I almost forgot to not tie anything for that.

User avatar
root wad
Posts: 2367
Joined: Mon Jan 12, 2009 12:16 pm

Re: Cheese topic.

Post by root wad » Wed Jun 18, 2014 11:40 am

You guys may laugh but you would not believe how absolutely exquisite and well tied the flies were that I did not get back after the last shrimp swap. It was like Aggers definitely did not tie every one of them, really well not done. Cambozola. That or Cabot Dairy Farmer's Cooperative Seriously Sharp. I like going into a Vietnamese restaurant and ordering from a menu with no Engrish translation, just to see what I get. Except that one time that I ordered a side of "Closed On Thursdays."
Life is a whole lot more simple when you plow around the stump.
"When I found the skull in the woods, the first thing I did was call the police. But then I got curious about it. I picked it up, and started wondering who this person was, and why he had deer horns."

User avatar
MTgrayling
Posts: 3613
Joined: Wed Jun 24, 2009 12:33 pm
Location: ...down river from you when steelheading; releasing a whitefish above you when the trout are on...

Re: Cheese topic.

Post by MTgrayling » Wed Jun 18, 2014 11:47 am

Heero[CntRmbrPwd] wrote:
root wad wrote:What ever happened to Sans Fromage?
'Sans fromage' only applies to the BigMac Trio de MacDo (or anything from there, really)
I think you're messing with us.

Don't think of it as cheese, think of it more as congealed and fermented boob goo.



Gouda, havarti, feta.
Ryan found his way out; your escape awaits...

Let there be HIGH water!

Post Reply

Who is online

Users browsing this forum: fatman and 65 guests