This forum is for general topics. Keep all posts, images, etc safe for those who read the forum at work. Post only that content that you'd want your mama to read. Violators will be banned.
User avatar
By Redchaser

I ask because last night I had smoked then roasted chicken at a local restaurant that was out of this world. Deep smoke flavor but very juicy and crispy skin. I'm going to give it a try, thanks.
User avatar
By Transylwader
downright wrong! You could show that foul mouthed Scottish git, Gordon Ramsey a thing or two Bob!
User avatar
By Ephemeral

that looks like a good loaf of bread too.

Really brings the meal together.
User avatar
By Ajax
I have a Brinkman that operates on the same theory... full tilt is good! I wait until the smoke is pouring out, then set whatever item is the object of my wrath onto the grates for 45min to an hour. That imparts a good smoke flavor into everything from Pork Shoulder to whitefish. Trying to 'cook' in the thing absent a thermostat is damned near impossible, unless you want shoe leather jerky.
User avatar
By Lenny
Chrise Bob, is there anything you dont do well? :cool

I see a Food Network show in the making for the 2 of you.

that was awesome
By blue ridge angler
User avatar
By Meatwad
Is that the Lynmar Russian River Pinot? Hot damn! Great spot, Lynmar. Even better wine.... well done. Thanks for the food/wine porn
Thumbing Through Some SBSs

Kloofzicht Special (variation) https://live.[…]

The return of Stolen Hours

July 30, 2020 #31? $101/7 = $14.43 (TN License[…]

One of those bands listened to off and on over the[…]

Rock curry

fuk that is all :cheer

Subscribe to The Drake Magazine