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By Bobwhite
#692513
It's that time of year again. I'm home from Argentina...
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Dinner in Buenos Aires
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The gangs all here
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Warm up for dinner
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Lamb Paella
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A light lunch
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What's for lunch?
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The whole damned cow!
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Some fish were also caught
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By SLSS
#692518
Probably a good thing you need to chop wood now that your'e home. How else you going to work off those meals?

Starting to think you go on culinary tours with a little fishing on the side.
#692519
I haven't touched a carb for over a week now...ugh!
#692525
:smile
#692527
Love these Trip Reports, thank you.
#692565
I believe it was a pork tenderloin or ham that was laid open, then rolled with goodness, trussed and roasted. Yum!

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