Sage Z-Axis for sale

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fly-chucker
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Re: Sage Z-Axis for sale

Post by fly-chucker » Mon Jul 23, 2018 6:03 pm

Ruddy Duck wrote:
Sun Jul 22, 2018 11:29 am
That looks awesome Ron. I'm fortunate that we are geographically separated by a two hour drive. If we were neighbors, I'd be extremely fat instead of a little fat.

Five stars.

:cool
^ this but make it 20 hrs :cool
"The difference between genius and stupidity is genius has its limits." -CC

"Get off the water you dumb asses…there is a shit storm coming." -Pancho Rancho

"Fucker compared my small stream trout weenie cast to an epileptic with Tourette’s Syndrome." -Carpe Tructa

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Lando
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Re: Sage Z-Axis for sale

Post by Lando » Tue Jul 24, 2018 11:23 pm

Jetboil burritos
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Precooked sausage
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Egg wash
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Peppers.....I’ve added mushrooms before and liked mucho
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Ziplock
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Seal that shit up good.




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Brown your potatoes
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Boil that egg mix
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If my tombstone reads, "He never ate sushi." it won't be a lie, and I'll be OK with that.

~Average Joe

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Lando
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Re: Sage Z-Axis for sale

Post by Lando » Tue Jul 24, 2018 11:43 pm

Elk blackstrap with couscous and carrots

Start a fire and enjoy a cocktail.
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Toss some baby carrots in with some mustard, honey, and Tony’s seasoning. Boil.
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Have some appetizers.
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Buy some boxed couscous. Boil.
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Cook meat that’s been marinating all day (so fast I forgot to take photo)

Serve.





I have to admit that I don’t have a spork. I thought Joe was going to bring me one.
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If my tombstone reads, "He never ate sushi." it won't be a lie, and I'll be OK with that.

~Average Joe

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fishskibum
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Re: Sage Z-Axis for sale

Post by fishskibum » Wed Jul 25, 2018 8:17 am

Lando wrote:
Tue Jul 24, 2018 11:43 pm
Elk blackstrap with couscous and carrots


Cook meat that’s been marinating all day (so fast I forgot to take photo)

Serve.





I have to admit that I don’t have a spork. I thought Joe was going to bring me one.
Image
"To get high is to forget yourself. And to forget yourself is to see everything else.And to see everything else is to become an understanding molecule in evolution, a conscious tool of the universe" -Jerry Garcia

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LA Fly Guy
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Re: Sage Z-Axis for sale

Post by LA Fly Guy » Wed Jul 25, 2018 8:19 am

Lando wrote:
Tue Jul 24, 2018 11:23 pm

Image
Big Timber with a Big Ass Burrito.

Good stuff.
... there are two kind of anglers, sight fishermen and the rest of you. If you don't see it first, it doesn't count. - Long Haired Dave

Bait fishermen and flatlanders that can't catch redfish spend more time fishing for specks - Redchaser

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Mad_Mike
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Re: Sage Z-Axis for sale

Post by Mad_Mike » Tue Aug 07, 2018 10:29 pm

. This will be a little shy on pics... But big on goodness...

You will need: grouper.. or another flaky white fish.. preferably aquired yourself..

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Mad Mike
Somebody just back of you while you are fishing is as bad as someone looking over your shoulder while you write a letter to your girl. - Hemingway

Leonardo DiCaprio wins at life! - Row vs. Wade

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Mad_Mike
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Re: Sage Z-Axis for sale

Post by Mad_Mike » Tue Aug 07, 2018 10:30 pm

Good.. now you'll also need:
1 stick of butter salted
Garlic
Salt n Peppa
Capers
Lemons

Step 1 - put butter and garlic in the pan and sear that beautiful fish to get a good crust. Add salt and pepper to taste and squeeze one lemon worth of juice over the fish as it cooks.

Step 2: remove fish when white throughout. Add the juice from the other lemon the remaining butter and the capers and stir that shit around till its hot. Drizzle over fish. Make sure to get the crunchy scraps of fish scrapings in there as well.

Add whatever sides you want and enjoy...

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Mad Mike
Somebody just back of you while you are fishing is as bad as someone looking over your shoulder while you write a letter to your girl. - Hemingway

Leonardo DiCaprio wins at life! - Row vs. Wade

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Bigguy
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Re: Sage Z-Axis for sale

Post by Bigguy » Tue Aug 07, 2018 10:34 pm

Damn dude, that looks good!

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stillsteamin
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Re: Sage Z-Axis for sale

Post by stillsteamin » Wed Aug 08, 2018 10:02 am

Grouper is good, im really staring at those smashed redskins... you could serve those alongside a nicely browned turd and id have to be polite.
I still like to explore new water, but these holes and drifts and slots are like the books and records I have carried around for decades. They are not only places of affection - they are the fabric of my life. - Doug Rose

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LA Fly Guy
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Re: Sage Z-Axis for sale

Post by LA Fly Guy » Wed Jan 16, 2019 5:32 pm

Average Joe’s Pad Thai reminded me that this thread needed a little poke.

Find some 6-8 thick-cut bone-in pork chops. Other ingredients include:
Salt, black pepper, Cajun or Creole Seasoning for Seasoning
1 Tablespoon of Olive Oil
2 Onions
1/2 Stick of Butter
¼ Cup of Flour
1 quart Chicken Stock
½ Cup Water
Rice or Mashed Potatoes to be served with

Start out by getting a pan heated over med/high heat.

Generously season each side of the pork chops.

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Add olive oil to the pan and brown your pork chops (a couple of minutes on each side). This may have to be done in batches depending on how many chops you are cooking.

While pork chops are browning, chop two onions and season them too.

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Remove the browned pork chops and set them aside on a plate or large bowl.

Once all of the pork chops have been seared and removed from the pan, add the chopped onions to the pan. Add a small amount of water to help break up the bits at the bottom of the pan. Once the onions have been sautéed for 5 minutes or so, they should look like this.

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After the onions have been sautéed, add the butter to the pan. Melt the butter completely and then add the flour. Make sure to keep stirring and scraping the bottom of the pan to keep from burning. When your onions are soft and brown, add a small amount of the chicken stock and mix well. Slowly add most or all of the rest of the chicken stock to the pan continually stirring.

Layer the pork chops over the onion gravy and be sure to pour any of the excess liquid from the plate or bowl the pork chops were in back into the pan.

Add ½ cup of water and seasoning if needed.

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Bring to a boil and simmer for 2 hours until the pork chops are tender. Stir as necessary.

When the meat starts falling off the bones, you know it’s done.

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Cook up some rice or mashed potatoes and serve those chops up pouring the gravy over everything.

Image
... there are two kind of anglers, sight fishermen and the rest of you. If you don't see it first, it doesn't count. - Long Haired Dave

Bait fishermen and flatlanders that can't catch redfish spend more time fishing for specks - Redchaser

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mitch aka 2 fish
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Re: Sage Z-Axis for sale

Post by mitch aka 2 fish » Wed Jan 16, 2019 5:40 pm

*
9 out of 10 entomologists fucking well aren't.

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Bigguy
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Re: Sage Z-Axis for sale

Post by Bigguy » Thu Jan 17, 2019 8:29 pm

:cool That’s some good stuff there, LA!

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