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User avatar
By fly-chucker
#695351
Fishwater wrote: Mon Sep 02, 2019 11:57 pm Damn that looks good Ron. I think you should make that in December.

Love that better than bouillon, I use the lobster base when boiling crawfish, essentially boiling crawfish in lobster stock with the usual seasonings. Bring it up to a boil, add the bugs and cook until done and throw in a bag of ice to stop/slow the cooking. Not traditional but it adds a good bit of flavor.
Freeze it into a stewpop?
User avatar
By fatman
#695371
Junior© wrote: Tue Sep 03, 2019 1:47 pm
fly-chucker wrote: Tue Sep 03, 2019 7:02 am
Freeze it into a stewpop?
The technical term is "gumbopcicle".

Jr.
fuck me to tears, a Junior sighting! :smile
User avatar
By Redchaser
#695433
Fishwater wrote: Mon Sep 02, 2019 11:57 pm Damn that looks good Ron. I think you should make that in December.

Love that better than bouillon, I use the lobster base when boiling crawfish, essentially boiling crawfish in lobster stock with the usual seasonings. Bring it up to a boil, add the bugs and cook until done and throw in a bag of ice to stop/slow the cooking. Not traditional but it adds a good bit of flavor.
You're the one that turned me onto their lobster base.
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