Fishwater wrote: ↑Mon Sep 02, 2019 11:57 pm Damn that looks good Ron. I think you should make that in December.Freeze it into a stewpop?
Love that better than bouillon, I use the lobster base when boiling crawfish, essentially boiling crawfish in lobster stock with the usual seasonings. Bring it up to a boil, add the bugs and cook until done and throw in a bag of ice to stop/slow the cooking. Not traditional but it adds a good bit of flavor.
"Get off the water you dumb asses…there is a shit storm coming." -Pancho Rancho
"Fucker compared my small stream trout weenie cast to an epileptic with Tourette’s Syndrome." -Carpe Tructa