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Sage Z-Axis for sale

Posted: Sun Dec 19, 2010 9:31 am
by Trout Nasty
I have a sage Z-axis 9'6'' 6 wt 4 pc for sale, great rod,great condititon, really need the money. 375 shipped

Re: Sage Z-Axis for sale

Posted: Sun Dec 19, 2010 10:12 am
by shunned
Trout Nasty wrote:Wow, since I became a member Ive met nothing but jackasses, I thought this was a fly fishing forum. Im looking for a rod not your bullshit

fuck off.

Re: Sage Z-Axis for sale

Posted: Sun Dec 19, 2010 1:11 pm
by Trout Nasty
Glad you remembered !

Re: Sage Z-Axis for sale

Posted: Sun Dec 19, 2010 1:17 pm
by Trout Nasty
seems your in the wrong forum, this is classifieds, go to the bitching room

Re: Sage Z-Axis for sale

Posted: Sun Dec 19, 2010 3:45 pm
by SOBF
seems your in the wrong forum, this is classifieds, go to the bitching room


Fuck off

Re: Sage Z-Axis for sale

Posted: Sun Dec 19, 2010 9:23 pm
by jhnnythndr
I recently came upon 3 square stern grumman 16 foot canoes. What a scor huh. I was fishing this lake right before it iced up and I found them next to an old ass dock. If anyone wants those I'll let em go for 200 a piece. I don't know what to do about registering them as I'll have to scrape off the numbers when I scrape off the decals the summer camp put on them. Also I have a ciusto
300 win magnfor sale.

And I'm looking for a good jerky recipe so just cut and paste them here for me too chck out ok thanks inadvance. Also I like crazy pickle recipes and also homemade bread so put those up too please. Merry christmas you pack of bastards

Re: Sage Z-Axis for sale

Posted: Sun Dec 19, 2010 9:59 pm
by Hogleg
Here's my jerkoff recipe that I use for deer and elk. No fucking idea about how much of each ingredient but when in doubt go heavy, except where noted otherwise.

Wet:
apple cider vinegar (bunch)
liquid smoke (4-5 tsp)
soy sauce (1/2 a bunch)
worchestershire sauce (1/4 bunch)
EVOO (just enough to provide a binder for the dry)

Put the wet in a sauce pan on low heat and add the dry while bringing the mix to a simmer:

garlic powder
ground cumin
chili powder
cayenne pepper
salt
black pepper
hickory smoked salt
ground ginger (not too much)
brown sugar (shit load)
celery salt (go easy)
crushed red pepper
curry powder (so so)

Bring the mix to a low simmer for about 20 twenty minutes then let cool. Put the meat in a ziplock bag and pour the marinade in and mix it up real good and toss it in the fridge for a couple of days mixing it up once in a while.

Put it in the dehydrator for about 12 hours depending on how thick the slices are and how much volume for the size of the dehydrator.

It's like crack, keep ya coming back.

Re: Sage Z-Axis for sale

Posted: Sun Dec 19, 2010 10:26 pm
by jhnnythndr
Daddy likey. That one sounds like a winner to me

Re: Sage Z-Axis for sale

Posted: Mon Dec 20, 2010 8:36 am
by Glista
jhnnythndr wrote:I recently came upon 3 square stern grumman 16 foot canoes. What a scor huh. I was fishing this lake right before it iced up and I found them next to an old ass dock. If anyone wants those I'll let em go for 200 a piece. I don't know what to do about registering them as I'll have to scrape off the numbers when I scrape off the decals the summer camp put on them.
Does this include shipping!

Re: Sage Z-Axis for sale

Posted: Mon Dec 20, 2010 10:11 am
by jhnnythndr
No this assumes we'll be using your vehicle to get away, or rather transport them. So in that light I ought to edit my post to reflect that this offer is for anyone who has a vehicle on the road system in south central ak.

When I saw those boats I wanted one so dam bad. I just don't think there's any way to avoid jail about them though.

Any one have a good chowder recipe?

Re: Sage Z-Axis for sale

Posted: Tue Dec 21, 2010 7:47 am
by SLSS
I don't really have a recipe- I make it a little different every time.

But here's the start-

Cut up some red-skin potatoes, pieces a little bigger than your thumb. Boil til fork tender, separate out about a third and mash-em, save the rest.

Butter in bottom of kettle, ad chopped onion, and saute. Once the onion is fairly translucent, ad copped chopped carrots, cellery and garlic, saute a few minutes- til it feels like enough (ie. smells good), turn the heat down a bit and then ad some milk. How much- it's your chowder, how much you makin, how thick you like it?

I usually use skim milk- but since I suspect you, Mr. Thunder, have the metabolism of a rabid tasmanian devil, it will rock with whole milk.

Once milk is getting warm, stir in the mashed potatoes til creamy, then ad the boiled un-mashed potatoes and a can of corn. Salt, pepper, dil and a couple bay leaves. Sometime I throw in some Prudhome seafood seasoning, sometimes Old Bay. Then whatever fish you want- I like a can of crab, salmon and/or big chuncky whitefish. I like thumb-sized chunks, as I like a chunky chowder. You livin in the land of fish-plenty should have the most awesome chowder possibilities.

And before you started you should have thrown a couple loaves of peasant bread in the oven, and have some good beers ready when it all comes together, which requires proper planning as a few disappear during the making.

And how is chowder like lasagna? Better the second day! And make a huge batch and freeze it, or in your case, set it outside where the dogs can't reach it.

Re: Sage Z-Axis for sale

Posted: Tue Dec 21, 2010 3:04 pm
by fishpimp
if you buy this for Mitch:
http://cgi.ebay.com/Abel-Super-6N-Fly-R ... 255ae032b7
He may buy yer rod... :coffee