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By K_P
President's Day works for me.

Note to self:

late October: Kill deer

mid-ish November: field dress carcass

early December: skin carcass

late December: chip ice and magpie droppings off carcass

January: start smudge pot under carcass

February: cut into thin strips and mail
User avatar
By Hogleg
Presidents' Day it is.
User avatar
By slavetotheflyrod
Am I the only one that found this thread to be a total let-down?
User avatar
By TX.
Black bear.
Won't make till this afternoon let alone January
image.jpeg (106.69 KiB) Viewed 1414 times
By Jed
Did not take long for this list to fill up. I'll be happy to volunteer as the official taste tester and decide on the winner. I can have an award winning chef from a Michelin 2 star restaurant participate in the judging if you like.

User avatar
By TX.
Damn, that pic looks worse than it did on my tablet.
Kid (22) that works for me, his dad killed it (3 last week).
He was off the day I made it, texted an hour after he picked it up, said it was almost gone.
Told ya.
User avatar
By pxatim
The Winchester Model 70 .270 is a fine rifle.



The kid approved and ground the almost 30lbs of burger with no help.

All those roasts are set aside for jerky. The rest will be cut into steaks.

User avatar
By fatman
bumpin this. one batch done, need to get some ziplocs and figure how many more needed.... :smile
User avatar
By fatman
There will be hunger in other lodges tonight....
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